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Author: Stanley Cauvain, Linda Young Ciencia, tecnología y práctica. |
28,00 € 26,60 €
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Author: Peter Pringle |
18,65 € |
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Author: Erich Kolb |
21,00 € 19,95 €
Q Price!!
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Author: Stanley P. Cauvain and Linda S. Young (edition) |
40,00 € 38,00 €
Q Price!!
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Author: Kenji Hirasa and Mitsuo Takemasa |
25,00 € 23,75 €
Q Price!!
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Author: Stephen T. Beckett |
22,00 € 20,90 €
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Author: W. P. Edwards |
22,00 € 20,90 €
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Author: José Bello Gutiérrez |
23,00 € |
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Author: Daniel Ramón La manipulación genética de los alimentos. |
17,70 € |
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Author: Ibrahim Elmadfa, Erich Muskat, Doris Fritzsche Colorantes, conservantes, acidulantes, antioxidantes, estabilizantes, emulsionantes, edulcorantes, etc. |
5,00 € 4,75 €
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Author: Charles Wart |
7,90 € |
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Author: Gustavo Duch |
7,00 € |
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Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck y Gérard Brulé (coordination) |
44,00 € 41,80 €
Q Price!!
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Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck y Gérard Brulé (coordination) |
46,00 € 43,70 €
Q Price!!
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Author: S. Suzanne Nielsen (edición) |
21,00 € 19,95 €
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Author: Peter Fellows |
Segunda edición 67,00 € 63,65 €
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Author: Paloma Deleuze Isasi (edición) Código alimentario español y disposiciones complementarias. |
43,00 € |
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Author: Benito Moreno García |
98,00 € |
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Author: Jan Pokorny, Nedyalka Yanishlieva y Michael Gordon (edición) |
40,00 € 38,00 €
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Author: Varios |
85,00 € 80,75 €
Q Price!!
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