|
|
 |
Information |
 |
|
|
|
|
 |
Author: Juan Pablo Humanes Carrasco |
Nueva edición 42,00 € 39,90 €
Q Price!!
|
 |
Author: Fundació Alícia, Escola d'Hoteleria i Turisme CETT |
Edición en inglés 28,00 € 26,60 €
Q Price!!
|
 |
Author: Alfredo Gil Martínez |
30,00 € 28,50 €
Q Price!!
|
 |
Author: Roberto Brisciani Cómo conseguir que tu restaurante esté lleno cuando los demás están vacíos. |
37,00 € 35,15 €
Q Price!!
|
 |
Author: The Culinary Institut of America The art and craft of the cold kitchen. |
59,26 € |
 |
Author: Michael Garvey, Heather Dismore, Andrew G. Dismore The fun and easy way to open a restaurant and run it successfully. |
17,90 € |
 |
Author: The Culinary Institute of America |
68,42 € |
 |
Author: José María Pérez de Arenaza |
24,00 € 22,80 €
Q Price!!
|
 |
Author: Luis de la Traba, Víctor R. García |
34,00 € 32,30 €
Q Price!!
|
 |
Author: Enrique Becerra Manual práctico y de consejos. |
18,00 € 17,10 €
Q Price!!
|
 |
Author: École Ritz Escoffier |
43,89 € |
 |
Author: Sarah R. Labensky, Eddy van Damme, Priscilla Martel, Klaus Tenbergen A textbook of baking and pastry fundamentals. |
89,78 € |
 |
Author: Wayne Gisslen Everything foodservice professionals need to know about the kitchen to run their businesses effectively. |
64,88 € |
 |
Author: Bo Friberg |
57,80 € 50,28 €
Q Price!!
|
 |
Author: Bo Friberg, Amy Kemp Friberg Fundamentals of baking and pastry. |
57,80 € 47,98 €
Q Price!!
|
 |
Author: Almudena Villegas Becerril Ofertas gastronómicas sencillas y atractivas. |
Novedad 20,95 € 19,90 €
Q Price!!
|
 |
Author: Francisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela |
29,00 € |
 |
Author: María Palomo Martínez |
23,00 € |
 |
Author: Fundació Alícia, Escola d'Hoteleria i Turisme CETT |
28,00 € 26,60 €
Q Price!!
|
 |
Author: David Noel Ghosn |
22,90 € 21,76 €
Q Price!!
|
| Displaying 1 to 20 (of 113 products) |
Result Pages: 1 |
|
|
|
Contact Us | Checkout 
Top » » Culinary technics » Teaching
