Comida para pensar, pensar sobre el comer (Español)

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36,00 € 14,15 €


Author: Richard Hamilton and Vicente Todolí (edition)

Availability: en stock
Language: Español
Format: Tapa dura, 348 pp, 17,5x24,5 cm
Publisher: Actar, 2009, 9788496954717
Features: Fotografías a color

Publisher review:
Ferran Adrià has revolutionized the world of gastronomy. His restaurant El Bulli is recognized as the Best Restaurant in the World awarded the honor 5 times by The Restaurant Magazine. So original and poetically sensible is his approach to cooking that his food becomes a new and otherworldly experience.
The artist Richard Hamilton, one of pop-art’s legendary fathers, and Vicente Todolí, Director of the Tate Modern London, explore the relationship between the cuisine of El Bulli and the world of art, from the starting point of Adrià’s participation in Documenta 12 and the debates this ignited on gastronomic creativity and artistic creation.
Food for thought, thought for food examines the essence of El Bulli’s creativity. The book compiles debates, texts and round tables between artist, chefs, critics, gallerists and curators, representing the most potent personalities of the art and gastronomic worlds including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger.

Index:
Comida para pensar
- Todos los platos de El Bulli 1987-2007.
- Pensar sobre el comer, Richard Hamilton.
- Una visita al taller de Ferran Adrià, Adrian Searle.
Documenta 12
- Un artista, Roger M. Buergel, Ruth Noack.
- Participación de Ferran Adrià en la Documenta 12, Marta Arzak, Josep Maria Pinto.
- Menú ejemplo Documenta 12.
- Retroalimentación, Cristina Giménez.
Una cena para la reflexión
- Cena en El Bulli 29/07/08.
- Mesa 1.
- Mesa 2.
- Biografías de los participantes.
El Bulli. Intrahistoria
- Calendario creativo, Josep Maria Pinto.
- Síntesis del análisis evolutivo de El Bulli.
- La filosofía de El Bulli.
- Los 12 platos clave de la historia de El Bulli.
- Cronología.
- Time-line de los últimos cien años de la cocina, Pau Arenós.
- Índice de todos los platos de El Bulli 1987-2007.

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