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Teodoro Bardají Mas
El precursor de la cocina moderna en Espańa
Click to enlarge
30,00 €
Author
: Eduardo Martín Mazas
Availability
: a consultar
Language
: Espańol
Format
: Tapa dura, 144 pp, 20,5x25,5 cm
Publisher
: Eduardo Martín Mazas, 2008, 9788461237302
Features
: Fotografías a color y en blanco y negro
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