ph 10 (Español)

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115,00 € 109,25 €
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Author: Pierre Hermé Ferran Adrià (foreword), Karel Kuehne (photographs)

Availability: 5 días
Language: Español
Format: Tapa dura, 576 pp, 27x29,5 cm
Publisher: Montagud Editores, 2008, 9788472121379
Features: Fotografías a color

About the author:
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.

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ph 10 (Español)

115,00 € 109,25 €Q Price!!

115,00 € 109,25 €
Q Price!!