Sweet cuisine

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55,00 € 31,35 €


Author: Several

Availability: 5 días
Language: Inglés
Format: Tapa dura, 216 pp, 30x21,5 cm
Publisher: Montagud Editores, 2006, 9788472121201
Features: Fotografías a color

Publisher review:
An attractive and varied dessert menu that signals an authentic revolution in cuisine; close to 80 recipes and over 260 formulas. Ten masters join together in this book to show their distinct styles through innovative techniques and refined formulas, some of which were previously presented in the industry magazine La Confitería Española and revised for the occasion; others are published for the first time here. Valuable evidence of the excellent moment sweet cuisine is having in the restaurant industry and a useful reference work.
Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer make up the exclusive group of authors, with dishes that reveal their insatiable creativity in the sweetest area of the kitchen. A magnificent exercise in style and a source of inspiration in the art of the dessert.
Sweet cuisine is a text whose goal is to go further than a book of original recipes – it expresses a complete and detailed vision of the finest in dessert cuisine. Each formula shows a masterful level of patisserie, executed step by step by exceptional professionals.

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