Grand livre de cuisine d'Alain Ducasse. Méditerranée (Français)

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215,00 € 120,00 €


Author: Alain Ducasse, Franck Cerutti, Laurent Kalkotour, Philippe Gollino, Christophe Martin,Olivier Berger Thomas Duval (photographs)

Availability: en stock
Language: Francés
Format: Tapa dura, 1080 pp, 24x30,5 cm
Publisher: Les Éditions d'Alain Ducasse, 2004, 9782951647367
Features: Fotografías a color

Publisher review:
Ten renowned experts have selected the best recipes from Mediterranean's countries: France, Spain, Italy, Algeria and Morocco… This outstanding book presents more than 450 inspired by Mediterranean's culinary art - ancestral or contemporary.
Readers will find a wealth of original recipes ranging from very simple ones to more elaborate, especially adapted by the cooking team of one of Alain Ducasse's famous gourmet restaurants, The Louis XV in Monaco, directed by Franck Cerutti.
All the Chefs have brought their own style and experience to enrich the recipes. They have managed to make Haute Cusine simple, approachable and understood by everyone.
Easy to use with different sections (glossary, seasons table, index…), Grand livre de cuisine d’Alain Ducasse. Méditerranée is a never-ending learning book, a real treasure for all lovers of good taste.

About the author:
Alain Ducasse, born in the Landes region of France in 1956, is today one of the world’s most prominent French chefs. Though he embraces flavors from other parts of the world, he remains devoted to regional cuisines from France’s heartland and coastal regions. In addition to being the chef at the Plaza Athénée in Paris, and the Louis XV in Monte Carlo, he is also the creator fo new restaurant concepts around the world, including the Spoon restaurants. He is author of several books.

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