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L'invention de la cuisine: Michel Bras
L'invention de la cuisine: Michel Bras
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16,00 €
Author: Paul Lacoste
Availability: a consultar
Language: Francés. Subtítulos: español, inglés, japonés
Format: , 0 pp, cm
Publisher: La Huit, 2003, 3760123560054
Features: DVD de 47 minutos
Publisher review:
Michel Bras is one of France’s greatest cooks. He obtained his third Michelin star in 2000. Aubrac is certainly the place where France’s most innovative, radical and yet most regionnally-based cuisine gets cooked up. We will taste four dishes to describe cinematographically what we feel, then work our way back through its culinary fabrication to the true subjet of the series: creation.
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