1080 recetas de cocina

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45,00 € 28,50 €


Author: Simone Ortega Inés Ortega (collaboration), Javier Mariscal (illustrations), Jason Lowe (photographs)

Availability: 4 días
Language: Español
Format: Tapa dura, 944 pp, 18,5x27,5 cm
Publisher: Alianza Editorial, 2008, 9788420652603
Features: Ilustraciones y fotografías a color

Publisher review:
The best-selling cookbook in Spanish for the last 30 years an essential reading in every Spanish household (with millions of copies sold to date). This 960-page Bible of classic Spanish cookery contains more than 1.000 recipes and over 100 specially commissioned photographs by Jason Lowe with design by revered Spanish designer, Javier Mariscal. Ferran Adrià – chef and founder of famed Spanish restaurant El Bulli – has contributed the foreword to 1080 recipes.
1080 recipes is an astonishing book that was conceived and published in 1972 by revered Spanish food icon, Simone Ortega and is now in its48th edition in Spain. 1080 recipes represents the definitive collection of the greatest, traditional recipes Spain has to offer along with simple wine and serving suggestions. The breadth and diversity of these recipes make 1080 recipes the only Spanish cookbook both the dedicated foodie and general Spanish enthusiast will ever need.

About the author:
Simone Ortega (Madrid, 1919 - Madrid, 2008) has been writing about food for over 50 years and has become the foremost authority on traditional Spanish cooking. Generation of Spaniards have learned to cook through her books.
Her daughter Inés Ortega has collaborated with her mother from a young age.

Index:
- Prefacios.
- Aperitivos.
- Platos fríos.
- Frituras, tartas saladas, empanadillas, tostadas y mousses.
- Salsas.
- Potajes y sopas.
- Arroz, legumbres, patatas y pasta.
- Verduras, champiñones y setas.
- Huevos, flanes y soufflés.
- Pescados y mariscos.
- Carnes.
- Aves.
- Caza.
- Casquería.
- Repostería.
- Información complementaria.

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