|
English
|
Español
Shopping Cart
0 items
Advanced Search
Help
|
Contact Us
|
Checkout
Top
»
»
Recipe books & products
»
Meat
»
General
»
1 filete, 50 recetas
Great chefs
Recipe books & products
General
First courses
Vegetables
Meat
Chicken
Poultry
Beef and veal
Lamb
Pork and butchers
Game
Snails and insects
General
Fish and shellfish
Desserts and sweets
Tapas
Everyday cooking
Special occasions
Exquisite food
Bread and pizza
Sauces and oils
Canned food
Dairy milk
Spanish cooking
All over the world cooking
Food culture
Reference books
Dietetic & nutrition
Children & cooking
Culinary technics
A well-set table
Tobaco, cigars
Wines
Drinks
Guides
Magazines
Others
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us
1 filete, 50 recetas
Empanados, fritos, en brochetas
Click to enlarge
5,50 €
Author
: Gina Greifenstein
Kai Mewes (fotografías)
Availability
: en stock
Language
: Español
Format
: Tapa blanda, 64 pp, 16,5x20 cm
Publisher
: Everest, 2004, 9788424117153
Collection
: Cocina fácil
Features
: Fotografías a color
Texto del editor:
Los filetes no se pasan de moda: empanados, a la plancha, fritos, de cualquier manera son sabrosos. Pero si, además, preparamos una rica salsa, los doramos al horno, los presentamos en forma de rollitos o en brochetas a base de ingredientes aromáticos, entonces sí que pueden resultar exquisitos. Además, dispones para ello de una amplia gama de carnes, ya que puedes utilizar carne de cerdo, de ternera, de pollo o de pavo.
Back
What's New?
Cuatro peces
23,00 €
21,85 €
Q Price!!
Specials
La discreta arrogancia del mundo del vino
35,00 €
11,40 €
Visit our store
Location, time, event
Notifications
Notify me of updates to
1 filete, 50 recetas
Latest News
De Re Coquinaria is visited by Antena 3 TV
Bestsellers
01.
La cocina de la carne
Copyright © 2012
de re Coquinaria
Domain Registration guidom
|
Web design IniZiativas.net
About us
|
Help
|
Terms and Conditions
|
Privacy
|
Contact
|
Site Map