101 tapas

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24,95 € 23,70 €
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Author: Juan Calduch, Xabier Gutiérrez, Igor Zalakain Juan Mari Arzak (foreword), Mikel Alonso (photographs)

Availability: en stock
Language: Español, inglés, francés y alemán
Format: Tapa dura, 242 pp, 22x24 cm
Publisher: Bainet, 2010, 9788496177512
Features: Fotografías a color

Publisher review:
This is not a book about cutting-edge techniques, or complex, avant-garde or ground-breaking recipes, or even about strange and exotic products. It is purely and simply a very complete recipe book about the most popular area in Spanish cooking: tapas.
Xabi Gutiérrez, Igor Zalakain and Juan Calduch who often work with the famous cook Juan Mari Arzak, have compiled and updated the most famous and traditional 101 tapas (bites) of traditional Spanish cuisine.
From the familiar Potato omelette, via the summer Gazpacho, Paella and Hake fried in breadcrumbs, ending with the sweet, dessert-like tapas, such as Rice pudding or Almond milk, and many, many more. In short, variety, quality and clarity.

Index:
- Prólogo / Preface / Préface / Vorwort, Juan Mari Arzak.
- Para empezar / To start / Pour commencer / Zu beginn.
- Para continuar / To continue / Pour continuer / Als nächstes.
- Para concluir / To finish / Pour terminer / Zum schluss.

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101 tapas

24,95 € 23,70 €Q Price!!

24,95 € 23,70 €
Q Price!!