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Gordon Ramsay's great escape

100 of my favourite Indian recipes
Gordon Ramsay's great escape
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30,42 €  28,90 €
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Author: Gordon Ramsay, Mark Sargeant, Emily Quah
Emma Lee and Jonathan Gregson (photographs)
Availability: 10 días
Language: Inglés
Format: Tapa dura, 272 pp, 20,5x26 cm
Publisher: Harper Collins, 2010, 9780007267057
Features: Fotografías a color
Publisher review:
The British passion for Indian cooking is well known, and has long been shared by Gordon Ramsay. So he decided to embark upon the journey of a lifetime – travelling across India to experience for himself the stunning diversity of this extraordinary country’s culinary traditions.
From the arid deserts of Rajasthan to the foothills of the Himalayas, Gordon immersed himself in all that India has to offer, tasting his way from region to region. Whether braving the throng of the world’s busiest markets, sampling the street food, or diving for fish along the coast of Kerala, Gordon discovered the celebrated classics loved by us all, as well as less familiar regional dishes – all bursting with flavour.
Throughout this epic trip, Gordon cooked with some of India’s most accomplished chefs, acquiring and refining new cooking techniques with a staggering variety of ingredients. And here, he shares 100 of the very best recipes inspired by his trip; from Bengali prawn curry to Lamb, mint and cumin samosas, from Sweet tamarind chutney to specialised breads, sweets and more. They’re simple to follow, with outstanding results. Enjoy!

- Introduction.
- Glossary.
- Starters and snacks.
- Fish.
- Poultry and meat.
- Vegetarian.
- Breads and rice.
- Chutneys and accompaniments.
- Sweets and drinks.

About the author:
Gordon Ramsay’s radical career change at seventeen, from footballer to chef, led to the awakening of an exceptional talent. In 1998 at the age of 31, he set up his first wholly-owned restaurant, Gordon Ramsay, in Chelsea’s Royal Hospital Road. In January 2001, it gained three Michelin stars. Gordon went on to launch a string of internationally celebrated restaurants with a total of 12 Michelin stars between his restaurants in London and New York. By encouraging his stable of highly talented chefs, Gordon expanded his restaurant empire with Gordon Ramsay at Claridge’s, Pétrus, Boxwood Café, Maze...
Gordon’s business infrastructure, Gordon Ramsay Holdings, has also expanded his interest internationally, with Verre in Dubai, Gordon Ramsay in Tokyo, The London in New York, and Cielo in Boca Raton, Florida. Towards the end of 2007, further restaurants will be opened at the Ritz-Carlton in Powerscourt, Ireland, and in Versailles, Los Angeles, Prague and Amsterdam. In March 2008, a revolutionary new restaurant opens in Heathrow’s new Terminal 5.
In 2007, Gordon’s first pub, The Narrow, was launched to great critical acclaim, and will be the forerunner of similar ventures: The Warrington and The Devonshire.
He is the author of best-selling cookery books:
- A chef for all seasons.
- Gordon Ramsay’s just desserts (in French Desserts grandioses).
- Passion for flavour.
- Passion for seafood.
- Gordon Ramsay’s secrets.
- Kitchen heaven.
- Makes it easy.
- Sunday lunch.
- Fast food.
- 3 star chef.
- Healthy appetite.
- Cooking for friends.
- Great British pub food.
- Great escape.
- Hot dinners.
- Cool sweets.
More about Gordon Ramsay:
- Gordon Ramsay. The biography.
And the autobiography:
- Humble pie.
- Playing with fire.
Gordon’s business portfolio also includes product ranges with blue-chip companies including Royal Doulton.
Alongside his rapidly expanding restaurant empire, Gordon has become one of the biggest television personalities in the UK with his hit shows, Ramsay’s Kitchen Nightmares (with won a BAFTA and an international Emmy), Hell’s Kitchen, The F Word and Gordon Ramsay Cookalong Live. In the US, stateside version of Hell’s Kitchen and Ramsay’s Kitchen Nightmares have attracted huge audiences and repeat commissions.
Gordon was awarded on OBE in 2006.
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