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I know how to cook (English)

I know how to cook (English)
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39,95 €  37,95 €
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Author: Ginette Mathiot
Clotilde Dusoulier (adaptation)
Availability: en stock
Language: Inglés
Format: Tapa dura, 976 pp, 19x28 cm
Publisher: Phaidon, 2009, 9780714848044
Features: Fotografías e ilustraciones a color
Publisher review:
Ginette Mathiot’s I know how to cook has been the cookery bible to three generations of French families. I know how to cook is to French cooking what The silver spoon is to Italian cuisine. First published in 1932, it has been regularly revised and updated and continues to be the customary gift for anyone setting up a new home, thus making it a best-seller and an essential fixture on the work surfaces of French kitchens for over 75 years.
French food is recognized as the foundation of all good cooking, and Mathiot guides the reader through all the basics of cuisine with over 1.400 easy-to-use recipes, from simple omelettes to beef bourguignon and crème brûlée. Learn how to cook the French way and you’ll know how to cook.
This very first English edition has been adapted by French food writer Clotilde Dusoulier in consultation with a team of international cookery experts. By preserving the book’s authenticity they reveal to us all the secrets of simple, delicious French home cooking.

Index:
- Introduction.
- Ginette’s cooking fundamentals.
- Glossary.
Recipes
- Sauces and basics recipes.
- Hors-d’oevres.
- Milk, eggs and cheese.
- Soup.
- Fish.
- Meat.
- Poultry.
- Game.
- Vegetables and salads.
- Pulses, rice and pasta.
- Fruit.
- Milk and egg puddings.
- Ices.
- Cakes and pastries.
- Sweets, preserves and drinks.
- Menus by celebrated chefs.
- Ginette’s kitchen advice.

About the author:
Ginette Mathiot (1907-1998), Officier de la Legion d’Honneur, legendary French food writer and the foremost authority on home cooking in France, taught three generations of French families how to cook. Author of more than 30 best-selling cookbooks covering every aspect of French cuisine, she brought together recipes for every classic dish in her definitive work, Je sais cuisiner, making it the ultimate reference book on French cooking.
Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, who specializes in adapting traditional French dishes for modern readers. Author of two cookbooks, her vast knowledge of French food has led many fans to her Chocolate and Zucchini website.
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