La cocina de Vefa (Español) - - All over the world cooking - Europe - Greece
 | English | Español
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
Help  |   Contact Us  |    
  Top » » All over the world cooking » Europe » Greece » La cocina de Vefa (Español)
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking      Europe        France       Italy       Greece       Other countries     Asia      America      Africa      Oceania     Other regions    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Privacy Notice
Terms and Conditions
Contact Us

La cocina de Vefa (Español)

La cocina de Vefa (Español)
Click to enlarge

39,95 €

Author: Vefa Alexiadou
Availability: a consultar
Language: Español
Format: Tapa dura, 480 pp, 18,5x27,5 cm
Publisher: Phaidon, 2011, 9780714861265
Features: Fotografías a color

Available in a NEW EDITION.

Formats and editions:
- In English.
- In Spanish hardback edition.
- In Spanish paperback edition.

Publisher review:
Grecia. Gastronomía is the first truly comprehensive bible of Greek food. Rapidly increasing in popularity, Greek cuisine is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is are drawn. It is the original Mediterranean cuisine, where olive oil, figs, grapes, garlic, bread, wine and cheese have been staples since the beginnings of Western civilization.
With over 650 simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 200 colour photographs.
Grecia. Gastronomía is the definitive work on the rich and fascinating cooking of modern Greece.

- Introducción.
- Regiones.
- Recetas básicas y salsas.
- Mezedes.
- Sopas.
- Ensaladas.
- Verduras.
- Legumbres y arroz.
- Pasta.
- Pescado.
- Marisco.
- Aves de corral.
- Cerdo.
- Buey, ternera y carne picada.
- Cordero.
- Caza.
- Pasteles salados.
- Pan.
- Galletas.
- Tartas y pasteles.
- Pastelitos almibarados.
- Dulces y conservas de frutas.
- Glosario.

About the author:
Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.


Customers who bought this product also purchased
México. Gastronomía (Español)
México. Gastronomía (Español)
What's New? more

Cocina gallega de rechupete
Cocina gallega de rechupete
22,50 €  21,37 €
Q Price!!

Specials more

34,00 €
28,51 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to La cocina de Vefa (Español)

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map