Formats and editions:
- In English.
- In Spanish hardback edition.
- In Spanish paperback edition.
Grecia. Gastronomía is the first truly comprehensive bible of Greek food. Rapidly increasing in popularity, Greek cuisine is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is are drawn. It is the original Mediterranean cuisine, where olive oil, figs, grapes, garlic, bread, wine and cheese have been staples since the beginnings of Western civilization.
With over 650 simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 200 colour photographs.
Grecia. Gastronomía is the definitive work on the rich and fascinating cooking of modern Greece.
- Recetas básicas y salsas.
- Legumbres y arroz.
- Aves de corral.
- Buey, ternera y carne picada.
- Pasteles salados.
- Tartas y pasteles.
- Pastelitos almibarados.
- Dulces y conservas de frutas.
About the author:
Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.