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Molto italiano

Molto italiano
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29,10 €

Author: Mario Batali
Beatriz da Costa (fotografías)
Availability: 2 semanas
Language: Inglés
Format: Tapa dura, 522 pp, 19,5x24 cm
Publisher: Ecco, 2005, 0060734922
Features: Fotografías a color
Publisher review:
Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines.
Molto italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto italiano is the only Italian cookbook a home cook's shelf needs.
Highlights from Molto Italiano:
- 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti.
- Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes.
- More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel.
- A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties.
- 34 vegetable recipes that can be served as either antipasti or side dishes.
- A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more.

About the author:
Mario Batali is one of the most recognized and respected chefs working in America today, he divides his time among his many Italian and Spanish restaurants in New York, Los Angeles and Las Vegas, including his New York City flagship, Babbo Ristorante e Enoteca. A recipient of numerous culinary accolades, Batali hosts his own television programs, Molto Mario, Mario eats Italy, and Ciao America with Mario Batali. Mario is also one of the Iron Chefs on Food Network's hit Iron Chef America. He is author of:
- Simple Italian food.
- Holiday food.
- The Babbo cookbook.
- Molto italiano.
- Italian grill.
- Spain… A culinary road trip (in Spanish Un viaje gastronómico por España).
- Molto gusto.
He splits his time between New York City’s Greenwich Village and northern Michigan with his wife, Susi Cahn, and their two sons, Benno and Leo. He started the Mario Batali Foundation in May of 2008 with the mission to feed, protect, educate, and empower children.
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