La Toscana (Español)

Formats and editions:
- In English.
- In Spanish.

Publisher review:
Tuscany is the birthplace of Italian cuisine as we know it today, and is renowned the world over for its simple and delicious food. La Toscana the cookbook contains authentic regional recipes, as well as local food traditions, producers, classic wines and speciality shops, from the mountains of Massa-Carrara in the north, to Florence and Siena, and the woodlands of Grosseto in the south. The easy-to-follow recipes are newly collected by the authors of the bestselling Italian cookery bible, La cuchara de plata, and provide a mouthwatering culinary journey through Italy’s favourite region.

Index:
- Un viaje por La Toscana.
- Fiestas gastronómicas.
- Massa-Carrara.
- Lucca.
- Pistoia.
- Prato.
- Florencia.
- Pisa.
- Livorno.
- Grosseto.
- Siena.
- Arezzo.