Available in a new edition.
This book is the brainchild of David Rathgeber, a young father and chef at Aux Lyonnais, one of Alain Ducasse’s Parisian restaurants. His wish was to share his love for cooking with his son Alphonse. He has created light and delicious recipes, written by the journalist Laurence Bonnet, with whom he shared his passion for good ingredietnes… In this book, you will learn everything you need to know about fruits and vegetables, meat and fish, eggs and dairy products: their qualities, when and how to choose them, and how to best bring out their flavors…
And everything to promote baby’s growth and introduce him or her to new tastes. Veloutés, purées, and more elaborate dishes, such as caponata, gazpacho, couscous, and more. And for desserts and snacks: compotes, marmalades, yogurt shakes, plus fruit crumbles and pancakes.