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Fabricación de embutidos

Principios y práctica
Fabricación de embutidos
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13,00 €  12,36 €
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Author: Effiong Essien
Availability: 1-2 días
Language: Español
Format: Tapa blanda, 124 pp, 17x24 cm
Publisher: Editorial Acribia, 2013, 9788420010540
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