Manual de productos cárnicos - - Culinary technics - Food industry
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Culinary technics » Food industry » Manual de productos cárnicos
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics      Science and cooking     Technics, tricks     Preserving     Teaching     Food industry     Security and hygiene   A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Manual de productos cárnicos

Ciencia práctica y tecnología
Manual de productos cárnicos
Click to enlarge

72,00 €  68,40 €
Q Price!!

Author: Gerhard Feiner
Availability: 1-2 días
Language: Español
Format: Tapa blanda, 720 pp, 17x24 cm
Publisher: Editorial Acribia, 2018, 9788420011677
Back  
What's New? more

Turquía. Gastronomía
Turquía. Gastronomía
45,00 €  42,75 €
Q Price!!


Specials more

Cocina para alérgicos
Cocina para alérgicos
23,00 €
6,65 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Manual de productos cárnicos

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map