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Manual de productos cárnicos

Ciencia práctica y tecnología
Manual de productos cárnicos
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72,00 €  68,40 €
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Author: Gerhard Feiner
Availability: 1-2 días
Language: Español
Format: Tapa blanda, 720 pp, 17x24 cm
Publisher: Editorial Acribia, 2018, 9788420011677
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Turquía. Gastronomía
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