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Modernist cuisine (Français)

Art et science culinaires
Modernist cuisine (Français)
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399,00 €  379,05 €
Q Price!!

Author: Nathan Myhrvold, Chris Young, Maxime Bilet
Ryan Matthew Smith and Nathan Myhrvold (photographs)
Availability: 1 semana
Language: Francés
Format: Tapa dura, 2428 pp, 26,5x33 cm
Publisher: Taschen, 2011, 9783836532570
Features: Fotografías a color, estuche con 6 volúmenes
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