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Modernist cuisine at home (English)

Modernist cuisine at home (English)
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145,00 €  137,75 €
Q Price!!

Author: Nathan Myhrvold, Maxime Bilet
Nathan Myhrvold, Melissa Lehuta and The Cooking Lab (photographs)
Availability: 10 días
Language: Inglés
Format: Tapa dura, 688 pp, 26x33 cm
Publisher: The Cooking Lab, 2012, 9780982761014
Features: Fotografías a color

Formats and editions:
- English edition.
- Spanish edition.

Publisher review:
Change the way you think about food: Modernist cuisine at home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked Caramelized carrot soup, silky smooth Mac and cheese, and sous vide Braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

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