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The cook's book

Techniques and tips from the world's master chefs
The cook's book
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44,25 €

Author: Jill Norman (edition)
Marcus Wareing (foreword)
Availability: a consultar
Language: Inglés
Format: Tapa dura, 648 pp, 23,5x28,5 cm
Publisher: Dorling Kindersley, 2005, 9780756613020
Features: Fotografías a color

Formats and editions:
English edition.
Spanish edition.
French edition.

Publisher review:
This one-stop guide to every aspect of cooking will give you the confidence to cook well, with successful results every time. Perfect the skills you already have, and discover new ways to create delicious recipes from around the world with The cook's book – the kitchen companion you will always want to have on-hand.
Professional skills, adapted for the home kitchen. Top chefs from across four continents present the basic preparations and best methods, bringing their expertise directly to you so that cooking is always rewarding and enjoyable, even when time is short. Every technique is clearly explained, with photographs that show exactly how it is done – and there are also notes on what to do if it all goes wrong.
Classic, contemporary, innovative. All key ingredients, from meat and fish to eggs and cheese, and every cooking style, from conunties and cultures as disparate as Mexico and France, are featured and explored. Taking inspiration from hundreds of recipes, including many of the contributing chefs’ signature dishes, you will develop, improve, and hone your culinary skills.

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