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Sal, grasa, ácido, calor

El arte de dominar los cuatro elementos de la buena cocina
Sal, grasa, ácido, calor
Sal, grasa, ácido, calorSal, grasa, ácido, calorSal, grasa, ácido, calor
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36,00 €  34,20 €
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Author: Samin Nosrat
Michael Pollan (foreword), Wendy MacNaughton (illustrations)
Availability: 1 semana
Language: Español
Format: Tapa dura, 480 pp, 20,5x25,5 cm
Publisher: Neo Person, 2018, 9788415887270 Collection: Neo-Cook
Features: Ilustraciones a color
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