Shopping Cart

Help |

Preserving

Teaching

Information

Institut Paul Bocuse. La escuela de la excelencia culinaria

250 técnicas de chef explicadas paso a paso en 1.800 fotografías

Click to enlarge

59,90 € 56,91 €
Q Price!!


Author: Several

Availability: 1 semana
Language: Español
Format: Tapa dura, 720 pp, 26,5x30 cm
Publisher: Larousse, 2017, 9788416984220
Features: Fotografías a color
Novedad

Back

Customers who bought this product also purchased

Confesiones de un chef	Momofuku (Español)	Ice cream. Recetario de heladería artesana / Artisanal ice cream recipe book
Dos Palillos (Español)	Gran libro de cocina de Alain Ducasse. Bistrós, brasseries y restaurantes tradicionales	Tickets evolution (Español)

~~18,95 €~~ 18,00 €
Q Price!!

Visit our store

Location, time, event

Notifications


Copyright © 2019 de re Coquinaria Domain Registration guidom \| Web design IniZiativas.net \| Marketing	About us \| Help \| Terms and Conditions \| Privacy \| Contact \| Site Map