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Institut Paul Bocuse. La escuela de la excelencia culinaria

250 técnicas de chef explicadas paso a paso en 1.800 fotografías
Institut Paul Bocuse. La escuela de la excelencia culinaria
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59,90 €  56,91 €
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Author: Several
Availability: 1 semana
Language: Español
Format: Tapa dura, 720 pp, 26,5x30 cm
Publisher: Larousse, 2017, 9788416984220
Features: Fotografías a color
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