Was it something you ate? - - Dietetic & nutrition - Nutrition and health
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Was it something you ate?

Food intolerance: what causes it and how to avoid it
Was it something you ate?
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11,04 €

Author: John Emsley, Peter Fell
Availability: en stock
Language: Inglés
Format: Tapa blanda, 186 pp, 15,5x23,5 cm
Publisher: Oxford University Press, 2001, 0198509669
Publisher review:
If you’ve ever wondered why something you eat does not agree with you, then this is the book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Was it something you ate? will enable you to identify the cause of the toxic reponse making you ill, and to avoid it in future.


Book reviews:
“… an excellent and well-written guide … beautifully argued and solidly evidence-based … illustrated throughout with cse reports that add the spice of human interest … A worthy addition to the kitchen cookbook shelf.”
Times Higher
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