El gourmet vegetariano - - Dietetic & nutrition - Vegetarian cooking
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Dietetic & nutrition » Vegetarian cooking » El gourmet vegetariano
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition      Vegetarian cooking     Diets      Healthy life     Nutrition and health     Food and sport   Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

El gourmet vegetariano

El gourmet vegetariano
Click to enlarge

26,00 €  24,70 €
Q Price!!

Author: Yotam Ottolenghi
Jonathan Lovekin (photographs)
Availability: 5 días
Language: Español
Format: Tapa dura, 288 pp, 19,5x27,5 cm
Publisher: RBA, 2017, 9788490567913
Features: Fotografías a color
Novedad

Formats and editions:
English edition.
Spanish edition.

Publisher review:
With his hugely successful restaurants and bestselling Ottolenghi. The cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes features 120 original dishes, many of which were first developed for the Guardian Weekend magazine’s “New Vegetarian” column.
Yotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, daring food photography by Jonathan Lovekin and inspiring recipes, Plenty is a must-have for meat-eaters and vegetarians alike.

Index:
- Introducción.
- Raíces.
- La familia de las cebollas.
- Setas.
- Calabacines y calabazas.
- Pimientos.
- Coles.
- La versátil berenjena.
- Tomates.
- Verduras de hoja cocidas y crudas.
- Verde que te quiero verde.
- Perlas verdes.
- Legumbres.
- Cereales.
- Pasta, polenta y cuscús.
- Fruta y queso.

About the author:
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington. He is author of:
Ottolenghi. The cookbook.
Plenty (in Spanish El gourmet vegetariano).
Jerusalem (in Spanish Jerusalén).
- Plenty more (in Spanish Exuberancia).
- Sweet (in Spanish Dulce).

Back  
Customers who bought this product also purchased
Una reivindicación del buen comer
Una reivindicación del buen comer
La cuina del calçot
La cuina del calçot
Cristallines
Cristallines
What's New? more

Apicius nº 32 (Español/English)
Apicius nº 32 (Español/English)
35,00 €  33,25 €
Q Price!!


Specials more

Gazpacho
Gazpacho
34,00 €
28,51 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to El gourmet vegetariano

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map