Larousse del chocolate de Pierre Hermé / Recipe books & products/ / Desserts and sweets / Chocolate


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derecoquinaria / Recipe books & products / Desserts and sweets / Chocolate

Larousse del chocolate

Author: Pierre Hermé

Price: 29.95 €

Publisher: Larousse

Release date: 2007	Edition: Hardback	Size: 19,5x26,5
No. of pages: 368	ISBN: 9788480164696	Collection:
Availability: 5 days	Features : Colour photographs	Language: Spanish

About the author:
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.