Early french cookery - - Food culture - History
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Early french cookery

Sources, history, original recipes and modern adaptations
Early french cookery
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21,94 €

Author: D. Eleanor Scully and Terence Scully
Availability: en stock
Language: Inglés
Format: Tapa blanda, 380 pp, 18x25,5 cm
Publisher: The University of Michigan Press, 2002, 0472088777
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