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Heston Blumenthal

The biography of the World's most brillant master chef
Heston Blumenthal
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21,05 €  20,00 €
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Author: Chas Newkey-Burden
Availability: en stock
Language: Inglés
Format: Tapa dura, 272 pp, 16x24 cm
Publisher: John Blake, 2009, 9781844548200
Publisher review:
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. Here, for the first time, is the full inspirational story of this enthusiastic, self-taught genius.
Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for new ways to tantalise the tastebuds of diners at his Fat Duck restaurant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc’s restaurant where he stood up to a kitchen bully. It then follows his as – constantly pushing the boundaries of his work – he reaches the top of his profession.
Taking the reader behind the scenes of Heston's hit television shows including In Search of Perfection and Big Chef Takes on Little Chef, this book shows what drives this remarkable man to keep searching for ever more revolutionary ways to put more frisson into food. It is a story every bit as colourful and attention-grabbing as his famous Snail porridge and bacon-and-egg ice cream dishes.

- Prologue.
- Introduction.
- The karate kid.
- I was going to smack him one.
- A fat chance.
- Benefit of hinds sight.
- In search of perfection.
- Little by little.
- The vibrator and the cockentrice.
- Back to the future.

About the author:
Chas Newkey-Burden is the author of various bestselling biographies and his writing has appeared in a number of publications including The Guardian, Time Out, Attitude, and The Times.
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