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British chefs

 Percy's cookbook 

Percy's cookbook

Author: Tina Bricknell-Webb
24,57 €
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 Far Eastern odyssey 

Far Eastern odyssey

Author: Rick Stein
150 new recipes evoking the flavours of the Far East.
29,25 €
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 The River Café classic Italian cookbook 

The River Café classic Italian cookbook

Author: Rose Gray, Ruth Rogers
With over 200 new recipes.
36,50 €  28,48 €
Q Price!!
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 Nutmeg and custard 

Nutmeg and custard

Author: Marcus Wareing, Chantelle Nicholson
Enjoy great food at home with Britain's finest chef.
29,25 €
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 Cliff House Hotel. The cookbook 

Cliff House Hotel. The cookbook

Author: Martijn Kajuiter, Tom Doorley
34,48 €
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 From nature to plate 

From nature to plate

Author: Tom Kitchin, Michaela Kitchin
Seasonal recipes from The Kitchin.
35,10 €
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 Coast to coast 

Coast to coast

Author: Rick Stein
Food from the land and sea inspired by travels across the world.
24,57 €
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 My favourite ingredients 

My favourite ingredients

Author: Skye Gyngell
An enticing collection of recipes based on the author's favourite things.
29,25 €  27,79 €
Q Price!!
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 Maze. The cookbook 

Maze. The cookbook

Author: Jason Atherton
Edición en tapa dura
30,42 €  25,55 €
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 Breakfast at The Wolseley 

Breakfast at The Wolseley

Author: A.A. Gill, Julian O'Neill, Lewis Esson
15,20 €  14,44 €
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 The Bibendum cookbook 

The Bibendum cookbook

Author: Terence Conran, Simon Hopkinson, Matthew Harris
24,93 €
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 Marco Pierre White's great British feast 

Marco Pierre White's great British feast

Author: Marco Pierre White
Over 100 great British recipes from a great British chef.
24,34 €
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 Ottolenghi. The cookbook 

Ottolenghi. The cookbook

Author: Yotam Ottolenghi, Sami Tamimi
30,42 €  29,20 €
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 The clatter of forks and spoons 

The clatter of forks and spoons

Author: Richard Corrigan, Sheila Keating
29,25 €
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 Food for thought 

Food for thought

Author: Alan Murchison
63,88 €
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 Beyond nose to tail 

Beyond nose to tail

Author: Fergus Henderson, Justin Piers Gellatly
The sequel to the classic Nose to tail eating.
Edición británica
21,89 €  20,58 €
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 Moro East 

Moro East

Author: Samuel Clark, Samantha Clark
29,25 €
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 Tom Aikens cooking 

Tom Aikens cooking

Author: Tom Aikens
30,71 €
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 Essence 

Essence

Author: David Everitt-Matthias

Recipes from Le Champignon Sauvage.

30,71 €
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 Wild food from land and sea 

Wild food from land and sea

Author: Marco Pierre White
Edición en tapa blanda
14,74 €
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What's New? more

El gourmet vegetariano
El gourmet vegetariano
26,00 €  24,70 €
Q Price!!


Specials more

El libro de las conservas
El libro de las conservas
24,00 €
11,40 €

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