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Chez Panisse desserts

Chez Panisse desserts
Click to enlarge

16,61 €

Author: Lindsey Remolif Shere
Alice Waters (prólogo)
Availability: en stock
Language: Inglés
Format: Tapa blanda, 342 pp, 18,5x23 cm
Publisher: Random House, 1994, 0679755713
About the author:
Alice Waters was born on April 28, 1944, in Chatam, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.
Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose dedication to sustainable agriculture assures Chez Panisse a steady supply of pure and fresh ingredients.
The upstairs café at Chez Panisse opened in 1980 with an open kitchen, a wood-burning pizza oven, and an à la carte menu. Café Fanny, a stand-up café that serves breakfast and lunch, was opened a few miles away in 1984.
In 1996, in celebration of the restaurant’s twenty-fifth anniversary, Alice created the Chez Panisse Foundation. The Edible Schoolyard at Berkeley’s Martin Luther King Jr. Middle School is the foundation’s primary beneficiary.
She is author of:
- Chez Panisse cooking.
- Chez Panisse desserts.
- Chez Panisse menu cookbook.
- Chez Panisse pasta, pizza & calzone.
- Chez Panisse vegetables.
- Chez Panisse Café cookbook.
- Chez Panisse fruit.
- Fanny at Chez Panisse.
- The art of simple food.
- In the green kitchen.
More information about Alice Waters in the book Alice Waters and Chez Panisse.
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