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PastryRevolution nš 37

PastryRevolution nš 37
PastryRevolution nš 37PastryRevolution nš 37PastryRevolution nš 37
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20,00 €  17,00 €
Q Price!!

Author: Several
Availability: en stock
Language: Espaņol
Format: Tapa blanda, 180 pp, 21x24 cm
Publisher: Montagud Editores, 2019, 2014981637
Features: Fotografías a color
Novedad

Index:
Todo sobre el helado
- Historia.
- El consumo de helado en cifras.
- ¿Qué es un helado?
- Ingredientes básicos de un helado.
- Fases de elaboración del helado.
- Tipos de helado.
- Formulación.
- Defectos en el helado.
Creaciones heladas
- Jordi Roca, El Celler de Can Roca.
- Martin Benn.
- Ángel León, 
Aponiente.
- Carles Mampel, 
MMAPE.
- Yann Duytsche, 
Dolç.
- Pierre Hermé.
- Fernando Sáenz, 
Heladería dellaSera.
Panadería
- Yapa. Panadería Creativa.
- Cloudstreet Bakery BCN.
- La Mar Dolça Coffee & Bakery.
- Forns del Pi.
Food Style

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