Mes desserts préférés - - Great chefs - Chef desserts - Pierre Hermé
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » Chef desserts » Pierre Hermé » Mes desserts préférés
    Great chefs      Classical recipe book      Spanish chefs     French chefs      Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities      Chef desserts        Spanish pastry cooks       Pierre Hermé       French pastry cooks       Others     Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Mes desserts préférés

Mes desserts préférés
Click to enlarge

39,90 €

Author: Pierre Hermé, Dorie Greenspan
Hartmut Kiefer (fotografías)
Availability: a consultar
Language: Francés
Format: Tapa dura, 280 pp, 22x28 cm
Publisher: Agnès Viénot Éditions, 2003, 9782914645386
Features: Fotografías a color
Agotado
About the author:
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.
Dorie Greenspan is the author of several cookbooks, including Baking with Julia, the award-winning, bestselling companion volume to Julia Child’s PBS television series. She is a columnist for Bon Appetit, and her articles and recipes have appeared in the New York Times, Food & Wine, and other national publications. She divides her time between New York City and Paris. She is author of Desserts by Pierre Hermé (in French Mes desserts préférés), Chocolate desserts by Pierre Hermé (in French Mes desserts au chocolat) and Café Boulud cookbook.
Back  
What's New? more

Cócteles, coctelería y bartenders. Vol. I
Cócteles, coctelería y bartenders. Vol. I
55,00 €  52,25 €
Q Price!!


Specials more

El libro de las conservas
El libro de las conservas
24,00 €
11,40 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Mes desserts préférés

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map