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Gran libro de cocina de Alain Ducasse. Bistrós, brasseries y restaurantes tradicionales

Gran libro de cocina de Alain Ducasse. Bistrós, brasseries y restaurantes tradicionales
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100,00 €  95,00 €
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Author: Alain Ducasse, David Rathgeber, Frédéric Robert, David Bellin
Jacques Chancel (foreword), Mathilde de l'Ecotais (photographs)
Availability: 1 semana
Language: Español
Format: Tapa dura, 736 pp, 23x30 cm
Publisher: Akal, 2018, 9788446023302
Features: Fotografías a color
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