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Grand livre de cuisine d'Alain Ducasse. Tour du monde

Grand livre de cuisine d'Alain Ducasse. Tour du monde
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215,00 €

Author: Alain Ducasse
Thomas Duval (photographs)
Availability: a consultar
Language: Francés
Format: Tapa dura, 1136 pp, 24x30,5 cm
Publisher: Les Éditions Alain Ducasse, 2007, 9782848440392
Features: Fotografías a color
Agotado
About the author:
Alain Ducasse, born in the Landes region of France in 1956, is today one of the world’s most prominent French chefs. Though he embraces flavors from other parts of the world, he remains devoted to regional cuisines from France’s heartland and coastal regions. In addition to being the chef at the Plaza Athénée in Paris, and the Louis XV in Monte Carlo, he is also the creator fo new restaurant concepts around the world, including the Spoon restaurants. He is author of several books.
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