Toute la cuisine - - Great chefs - French chefs - Guy Martin
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » French chefs » Guy Martin » Toute la cuisine
    Great chefs      Classical recipe book      Spanish chefs     French chefs        Alain Ducasse       Joël Robuchon       Paul Bocuse       Marc Veyrat       Michel Bras       Guy Martin       Bernard Loiseau       Georges Blanc       Yannick Alléno       Thierry Marx       Others     Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities      Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Toute la cuisine

Toute la cuisine
Click to enlarge

31,50 €

Author: Guy Martin, Monique Lansard
Availability: en stock
Language: Francés
Format: Tapa blanda, 1128 pp, 16,5x24 cm
Publisher: Seuil, 2003, 9782020485265

Available in a reduced new edition with photographs.

About the author:
Guy Martin
, born in 1957 in Bourg-Saint-Maurice in the Savoy region of France, after passing the “baccalauréat”, started his career as a pizza chef at the age of nineteen. Acquired skills in French cuisine through self-study while apprenticing at numerous restaurants. Received a Michelin star in 1985 at Château de Divonne, and received a second Michelin star at the same restaurant in 1990. In 1991, assumed the post of Head Chef ad Director of Le Grand Véfour, the renowned Paris restaurant with the tradition and history of impressing many a distinguished gastronome. In the year 2000, Le Grand Véfour was once again awarded three stars after an interval of eighteen years. Received the Legion d’Honor in 2003. While working diligently as chef, stresses the importance of tradition and the evolution of French cuisine and food education for children, and strives to this end. His activities know no bounds. He is author of several books:
- Recettes gourmandes de Guy Martin.
- Cuisiner les fromages.
- Un artiste au Grand Véfour.
- Vegetables (in French Légumes).
- Contes et recettes du Monde.
- Toute la cuisine (with photographs in a reduced edition Cuisine)
- C’est le sud.
- Quotidiens gourmands solo et co.
- Les pâtes.
- Dictionnaire des mots de la cuisine.
- La route des étoiles.
- Gourmands de père en fils.
- La cuisine des blondes.
- Le tour du monde en 75 recettes.
- À la carte!
- Les sauces indispensables.
- Sensing.
- L’art de Guy Martin / The art of Guy Martin.
- Les cuissons indispensables.
- Papilles!

Back  
What's New? more

Melba nº 3 (English / Français)
Melba nº 3 (English / Français)
49,00 €  46,55 €
Q Price!!


Specials more

Servicios
Servicios
49,40 €
28,00 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Toute la cuisine

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map