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L'Italia del cavolo

L'Italia del cavolo
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33,50 €  31,83 €
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Author: Varios
Stefano Scansani (introducción), Bepi Pucciarelli (texto) Janez Puksic (fotografías)
Availability: en stock
Language: Italiano
Format: Tapa dura, 144 pp, 20,5x26 cm
Publisher: Bibliotheca Culinaria, 2004, 9788886174572
Features: Fotografías a color
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