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L'Italia del cavolo

L'Italia del cavolo
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33,50 €  31,83 €
Q Price!!

Author: Varios
Stefano Scansani (introducción), Bepi Pucciarelli (texto) Janez Puksic (fotografías)
Availability: en stock
Language: Italiano
Format: Tapa dura, 144 pp, 20,5x26 cm
Publisher: Bibliotheca Culinaria, 2004, 9788886174572
Features: Fotografías a color
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El cocinero francés
El cocinero francés
22,90 €  21,76 €
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El libro de las conservas
El libro de las conservas
24,00 €
11,40 €

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