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Sapori e colori delle Marche

Sapori e colori delle Marche
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Author: Varios
Janez Puksic (fotografías)
Availability: en stock
Language: Italiano
Format: Tapa dura, 200 pp, 24x30,5 cm
Publisher: Bibliotheca Culinaria, 2005, 8886174993
Features: Fotografías a color
Recetas de algunos de los mejores chefs de la región italiana de Marche:
- Lucio Pompili, Restaurante Symposium Quatro Stagioni.
- Familia Rapa, Restaurante Alceo.
- Alberto Melagrana, Restaurante Anticofurlo.
- Massimo Biagiali, Restaurante Giardino.
- Familia Cerioni, Restaurante alla Lanterna.
- Moreno Cedroni, Restaurant Madonnina del Pescadore.
- Emannuela della Mora d’Alesio, Restaurante Marchese del Grillo.
- Giancarlo Magnarelli y Edeale Carini, Restaurante Passetto.
- Mauro Uliassi, Restaurante Uliassi.
- Familia Ridolfi, Restaurante Locanda.
- Rosario y Sandro Morganti, Restaurante Due Cigni.
- Familia Lucamarini, Restaurante Il Casolare dei Segreti.
- Francesca Giosnè y Michele Biagiola, Restaurante Le Case.
- Danilo Bei, Restaurante Emilio.
- Aurelio Damiani, Restaurante Damiani & Rossi.
- Tarcisio Mazzitti, Restaurante Gallo d’Oro.
- Piero Crescenzi y Gino Bollettini, Restaurante Messer Chichibio.
- Vittorio Cameli, Restaurant Da Vittorio.
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