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Northamerican chefs

 Alinea 

Alinea

Author: Grant Achatz
55,41 €
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 Under pressure 

Under pressure

Author: Thomas Keller
61,76 €
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 PuntoMX (Español/English) 

PuntoMX (Español/English)

Author: Roberto Ruiz, María Fernández, Martin Eccius
Contemporary Mexican cuisine. Bases, products, creations and philosophy.
Novedad
Edición bilingüe en español e inglés
79,00 €  75,05 €
Q Price!!
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 Momofuku (Español) 

Momofuku (Español)

Author: David Chang, Peter Meehan
La revolucionaria cocina de David Chang.
Novedad
Edición en Español
28,00 €  26,60 €
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 Momofuku (Español) 

Momofuku (Español)

Author: David Chang, Peter Meehan
La revolucionaria cocina de David Chang.
Edición en Español
28,00 €  26,60 €
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 Appetites 

Appetites

Author: Anthony Bourdain
El nuevo libro de Anthony Bourdain, uno de los cocineros y divulgadores gastronómicos más reconocidos mundialmente.
Novedad
34,95 €  33,21 €
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 The Gramercy Tavern cookbook 

The Gramercy Tavern cookbook

Author: Michael Anthony, Dorothy Kalins, Danny Meyer
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
44,25 €
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 Daniel. My French cuisine 

Daniel. My French cuisine

Author: Daniel Boulud, Bill Buford
42,59 €  38,33 €
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 Manresa 

Manresa

Author: David Kinch, Christine Muhlke
48,10 €
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 Coi 

Coi

Author: Daniel Patterson
Daniel Patterson is the head chef of Coi, a restaurant in San Francisco, California. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It’s an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine.
45,00 €  42,75 €
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 I love NY 

I love NY

Author: Daniel Humm, Will Guidara
Ingredients and recipes.
44,63 €
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 Bluestem. The cookbook 

Bluestem. The cookbook

Author: Colby Garrelts, Megan Garrelts, Bonjwing Lee
38,79 €
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 Home cooking with Jean-Georges 

Home cooking with Jean-Georges

Author: Jean-Georges Vongerichten, Genevieve Ko
34,17 €
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 Eleven Madison Park. The cookbook 

Eleven Madison Park. The cookbook

Author: Daniel Humm, Will Guidara
57,72 €
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 The essential Thomas Keller 

The essential Thomas Keller

Author: Thomas Keller, Dave Cruz, Susie Heller, Michael Ruhlman, Amy Vogler
Estuche que contiene los libros The French Laundry cookbook y Ad hoc at home.
90,81 €
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 The great ceviche book 

The great ceviche book

Author: Douglas Rodriguez, Laura Zimmerman
Nueva edición revisada
20,01 €
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 Domaine Chandon cookbook 

Domaine Chandon cookbook

Author: Jeff Morgan
Recipes from étoile restaurant.
35,71 €
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 In the green kitchen 

In the green kitchen

Author: Alice Waters
Techniques to learn by heart.
23,31 €
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 Molto gusto 

Molto gusto

Author: Mario Batali, Mark Ladner
Easy Italian cooking.
24,97 €
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 Momofuku 

Momofuku

Author: David Chang, Peter Meehan
Edición británica
38,03 €
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Displaying 1 to 20 (of 181 products) Result Pages:  1  2  3  4  5 ...  [Next >>] 
What's New? more

Culinary action!
Culinary action!
18,95 €  18,00 €
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Specials more

El libro de las conservas
El libro de las conservas
24,00 €
11,40 €

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