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Author: Grant Achatz |
55,41 € |
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Author: Thomas Keller |
61,76 € |
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Author: Roberto Ruiz, María Fernández, Martin Eccius Contemporary Mexican cuisine. Bases, products, creations and philosophy. |
Novedad Edición bilingüe en español e inglés 79,00 € 75,05 €
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Author: David Chang, Peter Meehan La revolucionaria cocina de David Chang. |
Novedad Edición en Español 28,00 € 26,60 €
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Author: David Chang, Peter Meehan La revolucionaria cocina de David Chang. |
Edición en Español 28,00 € 26,60 €
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Author: Anthony Bourdain El nuevo libro de Anthony Bourdain, uno de los cocineros y divulgadores gastronómicos más reconocidos mundialmente. |
34,95 € 33,21 €
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Author: Michael Anthony, Dorothy Kalins, Danny Meyer One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. |
44,25 € |
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Author: Daniel Boulud, Bill Buford |
42,59 € |
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Author: David Kinch, Christine Muhlke |
48,10 € |
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Author: Daniel Patterson Daniel Patterson is the head chef of Coi, a restaurant in San Francisco, California. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It’s an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. |
45,00 € 42,75 €
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Author: Daniel Humm, Will Guidara Ingredients and recipes. |
44,63 € |
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Author: Colby Garrelts, Megan Garrelts, Bonjwing Lee |
38,79 € |
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Author: Jean-Georges Vongerichten, Genevieve Ko |
34,17 € |
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Author: Daniel Humm, Will Guidara |
57,72 € |
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Author: Thomas Keller, Dave Cruz, Susie Heller, Michael Ruhlman, Amy Vogler |
90,81 € |
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Author: Douglas Rodriguez, Laura Zimmerman |
Nueva edición revisada 20,01 € |
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Author: Jeff Morgan Recipes from étoile restaurant. |
35,71 € |
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Author: Alice Waters Techniques to learn by heart. |
23,31 € |
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Author: Mario Batali, Mark Ladner Easy Italian cooking. |
24,97 € |
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Author: David Chang, Peter Meehan |
Edición británica 38,03 € |
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