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Northamerican chefs

 Happy in the kitchen 

Happy in the kitchen

Author: Michel Richard, Susie Heller, Peter Kaminsky
37,46 €
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 The complete Thomas Keller 

The complete Thomas Keller

Author: Thomas Keller, Jeffrey Cerciello
The books The French Laundry cookbook and Bouchon now packaged together in a luxurious slipcased boxed set.
83,25 €
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 The Red Cat cookbook 

The Red Cat cookbook

Author: Jimmy Bradley, Andrew Friedman
125 recipes from New York City's favorite neighborhood restaurant
28,49 €
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 Michael Mina. The cookbook 

Michael Mina. The cookbook

Author: Michael Mina, Joann Cianciulli
41,62 €
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 Les Halles cookbook 

Les Halles cookbook

Author: Anthony Bourdain, José de Meirelles, Philippe Lajaunie
Edición en tapa blanda
24,49 €
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 Bite size 

Bite size

Author: François Payard, Anne E. McBride, Craig Freeman
Elegant recipes for entertaining.
16,61 €
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 Sierra Mar cookbook 

Sierra Mar cookbook

Author: Craig von Foerster
33,26 €
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 Feenie´s 

Feenie´s

Author: Rob Feenie
Bruch, lunch, dinner
21,94 €
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 The Lever House cookbook 

The Lever House cookbook

Author: Dan Silverman, JoAnn Cianciulli
37,46 €
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 The Waldorf-Astoria cookbook 

The Waldorf-Astoria cookbook

Author: John Doherty, John Harrison
41,62 €
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 Susur. A culinary life 

Susur. A culinary life

Author: Susur Lee, Jacob Richler
41,62 €
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 Boulevard. The cookbook 

Boulevard. The cookbook

Author: Nancy Oakes, Pamela Mazzola, Lisa Weiss
41,62 €
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 Rover's 

Rover's

Author: Thierry Rautureau, Cynthia Nims
Recipes from Seattle's chef in the hat
34,63 €
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 Sunday suppers at Lucques 

Sunday suppers at Lucques

Author: Suzanne Goin, Teri Gelber
Seasonal recipes from market to table.
28,49 €
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 Galatoire's cookbook 

Galatoire's cookbook

Author: Melvin Rodrigue, Jyl Benson
Recipes and family history from the time-honored New Orleans restaurant.
28,49 €
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 Emeril's Delmonico 

Emeril's Delmonico

Author: Emeril Lagasse
A restaurant with a past.
24,38 €
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 Bouchon 

Bouchon

Author: Thomas Keller, Jeffrey Cerciello
46,94 €
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 The Cannery Seafood House cookbook 

The Cannery Seafood House cookbook

Author: Frédéric Couton
28,49 €
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 Lumière light 

Lumière light

Author: Rob Feenie, Marnie Coldham
Fabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.
18,68 €
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 Tru 

Tru

Author: Rick Tramonto, Gale Gand, Mary Goodbody
A cookbook from the legendary Chicago restaurant.
28,49 €
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