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PuntoMX (Español/English)

Cocina mexicana contemporánea. Bases, productos, creaciones y filosofía / Contemporary Mexican cuisine. Bases, products, creations and philosophy
PuntoMX (Español/English)
PuntoMX (Español/English)PuntoMX (Español/English)PuntoMX (Español/English)
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79,00 €  75,05 €
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Author: Roberto Ruiz, María Fernández, Martin Eccius
Availability: 5 días
Language: Español e inglés
Format: Tapa dura, 448 pp, 23,5x29,5 cm
Publisher: Montagud Editores, 2018, 9788472121737
Features: Fotografías a color
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60,00 €  57,00 €
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El libro del queso
El libro del queso
35,00 €
23,75 €

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