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Inter Scaldes. Jannis Brevet

Cuisine & art
Inter Scaldes. Jannis Brevet
Click to enlarge

59,95 €

Author: Jannis Brevet, Will Jansen
Eric Kellerman (photograpsh)
Availability: 2 semanas
Language: Inglés, francés y holandés
Format: Tapa dura, 192 pp, 30,5x30,5 cm
Publisher: Terra, 2009, 9789089890900
Features: Fotografías a color
Publisher review:
Synesthesia, the connection between observations and impressions from the different senses, takes centre stage in this cookbook by Jannis Brevet. Impressive photos show the inspiration that has arisen from the synesthesia between cooking and art. Colours, lines, shapes and structures are inspiring for cooking. Red is warm, blue is water and fish. This interplay between sensory impressions and art is the theme of this cookbook.
Jannis’s level-headed and no-nonsense attitude towards cooking forms a strong contrast to his goal of preparing dishes that are perfectly and completely in balance.

Index:
- À propos...
- Préface.
- Inter Scaldes.
- Cuisine & art.
- Philosophie.
- L’eau.
- Recettes.
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