Brae - - Great chefs - Other nacionalities - Australian chefs
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » Other nacionalities » Australian chefs » Brae
    Great chefs      Classical recipe book      Spanish chefs     French chefs      Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities        Asiatic chefs       Australian chefs       Other chefs     Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Brae

Recipes and stories from the restaurant
Brae
BraeBraeBrae
Click to enlarge

49,95 €  47,46 €
Q Price!!

Author: Dan Hunter
Availability: 5 días
Language: Inglés
Format: Tapa dura, 256 pp, 21,5x29 cm
Publisher: Phaidon, 2017, 9780714874142
Features: Fotografías a color
Novedad

Publisher review:
In the countryside outside Melbourne, chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

About the author:
Brae chef and owner Dan Hunter has worked internationally in the kitchens of some of the world’s most acclaimed restaurants, including as head chef at Mugaritz, Spain. Before opening Brae, Dan led the kitchen of Dunkeld’s Royal Mail Hotel, where he developed his first intensive organic kitchengarden programme and took the establishment to its three-hat status. In December 2013, Brae was opened to critical acclaim.

Book reviews:
Hunter displays the same innovation and finesse that we saw at Noma and El Bulli”. Peter Bazalgette, Financial Times.
“This exceptionally talented chef, with an outstanding team, is redefining Australian dining. It is unpredictable but grounded. It is international yet speaks of its terroir more completely than any other regional restaurant in Australia. It is fun; it is wholly original. It is steeped in technique. And it is delicious. Really delicious...”. Australian News.

Back  
Customers who bought this product also purchased
René Redzepi: a work in progress
René Redzepi: a work in progress
Quay
Quay
Coi
Coi
Eleven Madison Park. The cookbook
Eleven Madison Park. The cookbook
PastryRevolution nº 29
PastryRevolution nº 29
Apicius nº 26 (Español/English)
Apicius nº 26 (Español/English)
What's New? more

Recetas equilibradas para fiambreras
Recetas equilibradas para fiambreras
24,90 €  23,65 €
Q Price!!


Specials more

El libro del queso
El libro del queso
35,00 €
23,75 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Brae

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map