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Quay

Food inspired by nature
Quay
Click to enlarge

48,98 €

Author: Peter Gilmore
Thomas Keller (foreword)
Availability: 2 semanas
Language: Inglés
Format: Tapa dura, 288 pp, 26x31,5 cm
Publisher: Murdoch, 2010, 9781741964875
Features: Fotografías a color

Publisher review:
Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore’s culinary genius. Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay’s recipe, including the irresistible eight-texture chocolate cake and signature “sea pearls”, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

Index:
- Nature-based cuisine.
- Foreword,
Thomas Keller.
- The garden.
- The sea.
- The land.
- Heaven.
- Basic recipes.
- Glossary.

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