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Other chefs

 Apicius nº 32 (Español/English) 

Apicius nº 32 (Español/English)

Author: Several
Novedad
Edición bilingue en español e inglés
35,00 €  33,25 €
Q Price!!
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 El jardín del chef 

El jardín del chef

Author: Several

An exclusive glimpse into the gardens of the world's leading restaurants – and access to innovative recipes inspired by them.

Novedad
35,00 €  33,25 €
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 Apicius nº 31 (Español/English) 

Apicius nº 31 (Español/English)

Author: Several
35,00 €  29,75 €
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 Apicius nº 30 (Español/English) 

Apicius nº 30 (Español/English)

Author: Several
Edición bilingue en español e inglés
35,00 €  29,75 €
Q Price!!
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 Apicius nº 29 (Español/English) 

Apicius nº 29 (Español/English)

Author: Several
Agotado
35,00 €
 Apicius nº 28 (Español/English) 

Apicius nº 28 (Español/English)

Author: Several
35,00 €  29,75 €
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 Central (English) 

Central (English)

Author: Virgilio Martínez
The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world.
49,95 €  47,46 €
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 Brasil. Libro de cocina 

Brasil. Libro de cocina

Author: Thiago Castanho, Luciana Bianchi
Lo mejor de la comida brasileña y sus tradiciones.
25,00 €  23,75 €
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 Apicius nº 27 (Español/English) 

Apicius nº 27 (Español/English)

Author: Several
35,00 €  29,75 €
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 Central (Español) 

Central (Español)

Author: Virgilio Martínez
The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world.
49,95 €  47,46 €
Q Price!!
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 Ceviche power 

Ceviche power

Author: Gastón Acurio
28,50 €  27,07 €
Q Price!!
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 Apicius nº 26 (Español/English) 

Apicius nº 26 (Español/English)

Author: Several
35,00 €  29,75 €
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 Sollo. La cocina de río / Sollo. River cuisine 

Sollo. La cocina de río / Sollo. River cuisine

Author: Diego Gallegos
Edición bilingüe en en español e inglés
42,00 €  39,90 €
Q Price!!
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 Lima. Cocina peruana 

Lima. Cocina peruana

Author: Virgilio Martínez
23,00 €  21,85 €
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 México de adentro hacia afuera 

México de adentro hacia afuera

Author: Enrique Olvera
Primer libro del cocinero más importante México, Enrique Olvera, pionero de la comida mexicana contemporánea.
Agotado
49,95 €
 Apicius nº 25 (Español/English) 

Apicius nº 25 (Español/English)

Author: Several
35,00 €  29,75 €
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 Apicius nº 24 (Español/English) 

Apicius nº 24 (Español/English)

Author: Several
35,00 €  29,75 €
Q Price!!
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 Perú (Español) 

Perú (Español)

Author: Gastón Acurio
Más de 500 recetas caseras peruanas de uno de sus más famosos y populares chefs, el gran Gastón Acurio. Desde la Quínoa al Ceviche, del Amaranto sin gluten al Ají amarillo.
39,95 €  37,95 €
Q Price!!
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 D.O.M. Rediscovering Brazilian ingredients 

D.O.M. Rediscovering Brazilian ingredients

Author: Alex Atala
An exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.
45,00 €  42,75 €
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 Cook it raw 

Cook it raw

Author: Alessandro Porcelli (edition)
Cook it raw tells the story of an exciting collection of avant garde chefs (Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi) who come together to create unique dining experiences that explore and question social, cultural and environmental issues.
45,00 €  42,75 €
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Displaying 1 to 20 (of 47 products) Result Pages:  1  2  3  [Next >>] 
What's New? more

Recetas equilibradas para fiambreras
Recetas equilibradas para fiambreras
24,90 €  23,65 €
Q Price!!


Specials more

El libro del queso
El libro del queso
35,00 €
23,75 €

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