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La comida de la familia (Español)

La comida de la familia (Español)
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19,95 €  18,95 €
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Author: Ferran Adrià
Availability: en stock
Language: Español
Format: Tapa blanda, 384 pp, 18x24,5 cm
Publisher: RBA, 2013, 9788415541226
Features: Fotografías a color paso a paso

Formats and editions:
English edition.
Spanish hardback edition.
Spanish paperback edition.
Catalan hardback edition.
Catalan paperback edition.

Publisher review:
Learn how to cook delicious everyday meals with the world’s best chef. From Gazpacho to Roast chicken, and from Almond cake to Chocolate cookies, the easy-to-follow, step-by-step recipes have been adapted from the dishes eaten every day by the El Bulli staff, so that everyone can cook simple meals at home on a low budget. As Ferran shows, eating well doesn’t have to be expensive.
What does the world’s best chef eat for dinner? The family meal is the first book of home-cooking recipes by Ferran Adrià, head chef of the legendary El Bulli restaurant in northern Spain. He presents for the first time a collection of simple, tasty and affordable recipes for the dishes eaten every day by the staff at El Bulli. Known as the family meal, this is the most important moment of the day, when the staff sit down to eat together before the service begins. The family meal shows you the step-by-step secrets of how to plan, prepare and cook every-day meals in the easiest way possible, with the world’s best chef as your guide.

- Introducción.
- Cómo nos organizamos en El Bulli.
- Cómo nos tenemos que organizar en casa.
- Qué necesitamos.
- Los menús.

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