La cocina al vacío / Sous-vide cuisine (Español/English) - - Great chefs - Spanish chefs
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » Spanish chefs » La cocina al vacío / Sous-vide cuisine (Español/English)
    Great chefs      Classical recipe book      Spanish chefs     French chefs      Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities      Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

La cocina al vacío / Sous-vide cuisine (Español/English)

La cocina al vacío / Sous-vide cuisine (Español/English)
Click to enlarge

110,00 €  104,50 €
Q Price!!

Author: Joan Roca, Salvador Brugués
Availability: 5 días
Language: Español e inglés
Format: Tapa dura, 256 pp, 24,5x27,5 cm
Publisher: Montagud Editores, 2014, 9788472121508
Features: Fotografías a color

Formats and editions:
Spanish/English bilingual edition.
French edition.

Publisher review:
El Celler de Can Roca is the best restaurant in the world and with the highest possible classification in the world of gastronomy.
This new edition of Sous-vide cuisine highlights the generosity of this establishment in updating and revising the original edition.
Vacuum packaging as a culinary technique and not simply as a system for preserving food.
The main interest shown by Joan Roca and Salvador Brugués in the application of vacuum sealing was the contribution it made to improving cooking, in order to minimize the aggressive effects caused by traditional systems.
By combining the fundaments of food preservation and sous-vide cooking, Joan and Salvador established a new culinary technique. And while this requires very rigorous training at the outset, once its processes are mastered, it allows good results and performance to be obtained, both in the as pect of quality and presentation of preparations , and in the organizational practical aspects of kitchens and restaurants.
Thus, they proposed a new system of work which, among other revolutionary advantages enabled products to be cooked sous-vide, quickly and immediately during restaurant service.
Following the authors’ considerations, this book describes the characteristics of food preservation and cooking, and sous-vide cooking, in order to finally reveal the remarkable advantages and spectacular results of this technique in recipes from El Celler de Can Roca: the best example of sous-vide “haute cuisine”.

Index:
How sous-vide is applied to foods: techniques and materials
- Bags.
- Gases.
- Vacuum packaging equipment.
Sous-vide. For food storage
- Temperature.
- Modified atmosphere packaging.
Sous-vide cooking
- Types of sous-vide cooking.
Foods and sous-vide cooking
- Cooking times for various ingredients.
Sous-vide cuisine
- The process.
- Sous-vide cooking step-by-step
- Organizational benefits.
Recipes

Back  
Customers who bought this product also purchased
Casa Solla (Español/English)
Casa Solla (Español/English)
Frutas
Frutas
El sabor de la elegancia / The taste of elegance (Español/English)
El sabor de la elegancia / The taste of elegance (Español/English)
Anarkía (Español)
Anarkía (Español)
Chocolate (Español / English)
Chocolate (Español / English)
La comida de la familia (Español)
La comida de la familia (Español)
What's New? more

Torres a la cuina 2 (Català)
Torres a la cuina 2 (Català)
21,90 €  20,81 €
Q Price!!


Specials more
Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to La cocina al vacío / Sous-vide cuisine (Español/English)

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map